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OPS announces final keynote session, new panel

The Organic Produce Summit revealed the final keynote session, Retail Fireside Chat, which is set to take place on Thursday, July 11 following Nicholas Bertram's morning keynote, tackling critical industry challenges in boosting retail sales.

The keynote, sponsored by Soli Organic, Stemilt and Fastik, and moderated by Kevin Coupe, content guy and author at Morning News Beat, alongside panelists Robby Cruz, vice president of produce at Target, and Patrick Haines, vice president of produce at United Natural Foods Inc., will explore industry topics, including organic program evolution, consumer preferences and the impact of technology on operations. The panel will also dive into changing consumer behaviors and the role of AI in growing both organic and overall produce sales.

In addition to the final keynote, the Organic Produce Summit announced a new educational panel discussion — Cracking the Code: Label Messaging at Retail — sponsored by Crunch Pak. The session will delve into the many keywords consumers face when shopping for fresh produce, including 'organic,' 'pesticide-free,' 'locally grown' and 'sustainable,' and explore whether this type of messaging resonates or confuses customers.

Mary Heslep, senior vice president at Ten Acre Marketing; Kim Chackal, co-owner and director of sales and marketing at Equifruit; Joe Merenda, CEO at Misionero; and Michael La Kier, vice president of brand development at IGA Brands; will discuss whether the industry is successfully navigating these buzzwords and marketing strategies, and examine how to better articulate the advantages of organic produce and communicate how the products are grown.

The Organic Produce Summit 2024 is a two-day event specifically designed to bring together organic fresh produce growers, shippers and processors with retailers and buying organizations from across North America. The eighth annual event will be held July 10-11 in Monterey, CA.

OPS 2024 also includes a selection of field tours for qualified retailers and buyers, an opening night reception and a sold-out trade show floor featuring over 175 producers and processors of organic fresh produce from across North America and the globe.

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