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Shuman Farms is official sweet onion of tailgating

By
Keith Loria

For more than three decades, third-generation, family-owned Shuman Farms has been a top grower of Vidalia onions. However, while Vidalia sweet onions are what the company originally hung its hat on, the crop only runs from about mid-April to late August.

grilledThe company knew it wanted to do more to ensure customers had sweet onions available to them all year long, so it expanded to places like Texas and Peru, the latter of which it’s been working in for more than 20 years.

“Shuman Farms will begin shipping our premium sweet onions from Peru starting mid- to late-September, ensuring the freshest produce for our retail partners,” said John Shuman, president and CEO of the company. “Our sweet onions from Peru are renowned for their exceptional taste and quality, making them a favorite among consumers and chefs alike.”

Shuman Farms is proud to be recognized as the official sweet onion of tailgating, adding a delicious touch to tailgate parties and gatherings, which are plentiful this time of year.

Additionally, at Shuman Farms, the company is committed to sustainable farming practices, ensuring that its onions are grown responsibly and with care for the environment.

“Sweet onions are not only delicious but also packed with health benefits,” Shuman said. “Our sweet onions are incredibly versatile and can be used in a variety of dishes, from salads and salsas to grilling and roasting, enhancing the flavor of any meal.”

Shuman Farms’ dedication to excellence ensures that every onion that leaves the farm meets the highest standards of quality and freshness.

“Shuman Farms has been successful in the Peruvian sweet onion category due to our unwavering commitment to quality, ensuring that each onion meets the highest standards of taste and freshness,” Shuman said. “Our strategic partnerships with trusted Peruvian growers allow us to maintain a consistent supply, providing reliability to our retailer partners.”

Plus, by investing in sustainable farming practices and innovative marketing strategies, such as its edutainment messaging, Shuman Farms engages and educate consumers about the benefits of sweet onions, providing fun and engaging content that highlights their benefits and uses.

Shuman Farms, along with its sister company Healthy Family Project, are dedicated to increasing the consumption of fresh produce through a variety of impactful initiatives.

“Together, we focus on educating consumers about the nutritional benefits of incorporating more fruits and vegetables into their daily diets,” Shuman said. “Our efforts include creating engaging and informative content, such as recipes, tips, and educational materials, that highlight the ease and importance of eating fresh produce.”

The company also supports community outreach programs and partnerships with schools and local organizations to promote healthy eating habits among children and families.

“By combining our expertise and resources, Shuman Farms and Healthy Family Project strive to make fresh produce more accessible and appealing, ultimately fostering healthier communities and encouraging lifelong habits of healthy eating,” Shuman said. “Our focus on excellence and community involvement has earned us the trust and loyalty of both retailers and consumers. We believe in giving back to the community and are actively involved in various initiatives and programs that support organizations both locally and where our products are sold.”

Keith Loria

Keith Loria

About Keith Loria  |  email

A graduate of the University of Miami, Keith Loria is a D.C.-based award-winning journalist who has been writing for major publications for close to 20 years on topics as diverse as real estate, food and sports. He started his career with the Associated Press and has held high editorial positions at magazines aimed at healthcare, sports and technology. When not busy writing, he can be found enjoying time with his wife, Patricia, and two daughters, Jordan and Cassidy.

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