The International Fresh Produce Association shared its support of the Reagan-Udall Foundation’s report, “Roadmap to Produce Safety: A Conceptual Framework,” emphasizing its appreciation for the collaborative approach and reiterated its call for adequate funding and future engagement with stakeholders.  

Equitable Food Initiative is intensifying efforts to combat heat-related illnesses among farmworkers by sharing its free, bilingual Sun & Heat Protection toolkit.

Wholesum released its 2024 Conscientious Company Report, titled People, Power, Progress. This annual report is a comprehensive reflection of the company’s values in action, from environmental innovation to human empowerment. The company said the report demonstrates its commitment to responsible agriculture.

Whole Foods Market and Mad Agriculture announced a transformative collaboration to launch a national biodiversity highway initiative aimed at reconstructing native ecosystems across American farmland. This visionary program, beginning in and around the Lowery Creek Watershed in Wisconsin, seeks to create a connected highway of climate-resilient habitats restoring biodiversity, improving soil and water health, and strengthening the long-term resilience of the food system.

On the heels of successful asparagus and sweet corn seasons, Todd Greiner Farms Packing LLC announced the start of its fall shipping season, offering a full lineup of pumpkins and winter squash starting the week of Labor Day.

JOH, a leading independent food broker based in Billerica, MA, hired Julia Costanza as a produce business manager in the Pittsburgh-Cleveland region.