“Our commitment to the communities we serve is at the heart of everything we do,” said Ken Gray, vice president of sales and marketing at Bushwick Potato Commission. “As we grow, we carry forward the values instilled by those who came before us, and we will do the same for the next generation.”
The company’s dedication to community outreach is evident through initiatives like its annual Maine and Virginia Grown programs.
The Virginia Grown program provides support to the Children’s Hospital of The King’s Daughters (CHKD) in Norfolk, VA. The campaign engages shoppers giving them a chance to learn about the farm where the potatoes come from, the importance of locally grown and win exciting gift cards.
“By engaging shoppers in this way, we promote locally grown produce and critical services for children and families,” said Gray.
Bushwick’s commitment to lifting communities was recently recognized when it was named to the New York State Historic Business Preservation Registry, a designation that celebrates businesses with a long-standing history of contributions to their communities.
As New York State Assemblyman Steven Stern remarked, Bushwick has consistently upheld its role as a pillar in the community, supporting organizations like the Island Harvest Food Bank and the VA hospital.
Beyond community support, Bushwick also focuses on providing locally grown produce across the East Coast, allowing them to deliver fresh produce to retailers daily. This commitment to local produce not only ensures freshness and quality but also reduces food miles, aligning with the growing consumer demand for sustainable and socially responsible products.
Bushwick’s dedication to sustainability is reflected in its work with farmers to adopt environmentally friendly practices that reduce their carbon footprint and improve overall impact. From benchmarking operations to pursuing more eco-friendly packaging solutions, Bushwick remains at the forefront of sustainable produce distribution.
Gray, who now leads the company as the fourth-generation family member, is as committed to continuing the legacy as his predecessors.
“Every generation has passed down more than just a business — they’ve passed down a responsibility to uphold our values and serve our communities,” he said, noting that while technology, sustainability and consumer expectations have evolved, the core values of quality and service remain unchanged.
For retailers looking for a reliable, community-minded partner, Bushwick Potato Commission stands out as a trusted supplier with a proven history and a vision for the future. With nine decades of experience, Bushwick is not only a leader in the produce industry but it is also a steadfast advocate for quality, community and sustainability.
To learn more about Bushwick Potato Commission, visit booth No. 216 at the NY Produce Show.
Photo: Ken Gray, vice president of sales and marketing at Bushwick Potato Commission, received a proclamation from NY Assemblyman Steve Stern to recognize the company’s acceptance into the New York State Historic Business Preservation Registry.