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Peach Promotion Council doing its part to help New Jersey growers

By
Keith Loria

New Jersey ranks fourth nationally for peach production, after California, South Carolina and Georgia. Overall, the state has more than 100 varieties of peaches and produces over 60 million pounds a year.

njAll 100 percent of New Jersey’s peach crop is sold to the fresh market via supermarkets, farm markets, specialty produce stores, U-pick operations and community farmers markets, with Jersey peaches shipped all over the eastern U.S. and eastern Canada.

Helping peach growers thrive and succeed is the New Jersey Peach Promotion Council, whose goal and philosophy is to assist the growers of New Jersey and market fruit at a fair price, while providing flavorful and nutritious fruit to consumers in the state, as well as consumers across the Eastern half of the country.

The NJPPC was founded in 1950 because peach growers had no organized method of marketing or doing promotion.

“Being so close to consumer markets, every grower had his own initiatives and strategies,” said Jerry Frecon, professor emeritus at Rutgers University and consultant for the New Jersey Peach Promotion Council, who has been a part of the council since 1983. “The council was organized by member peach growers of the New Jersey State Horticultural Society to develop orderly peach marketing and promotion programs.”

The Peach Promotion Council continues to herald the advantages of Eastern and local peaches to consumers.

“We also provide funding to Rutgers for research of new and improved varieties,” said Bonnie Lundblad, chair of the 74-year-old New Jersey Peach Promotion Council.

New Jersey peaches are special and unique because of the proximity to a huge swath of population. 

“In our current times of buying local and caring about the carbon footprint, New Jersey enjoys the ability to arrive at destinations from Eastern Canada to Florida, and as far west as the Mississippi river within 2 days,” Lundblad said. “This allows the state’s growers to pick the fruit a little riper for an excellent eating experience.”

Projections for the 2024 season are very similar to last year — a full crop with plenty of fresh, juicy peaches available. That can be attributed to cooperative weather this winter, with no adverse events to prevent a successful harvest this summer.

The biggest challenges facing New Jersey peach growers are the increased costs on everything related to growing and packing peaches.  

One of the ways the Peach Promotion Council is helping in 2024 is by expanding its social media outreach and digital advertising, as well as increasing in-person contacts at events.

“By promoting the benefits of local Jersey Fresh peaches, we have natural advantages because we are growing peaches and marketing them in the densely populated state of New Jersey and very close to large consuming markets in Philadelphia and New York City,” Frecon said. “There is lots of competition for shelf space in retail stores from other peach producing areas, but we have advantages because we are so close to markets.”

Retailers can do their part to help promote peaches, Lundblad said, by driving the success through ads and placement of large displays in stores.

“Our best opportunities are increasing partnerships with retailer and consumers  through in-store promotions, advertising, social media campaigns and in-person farm experiences,” Lundblad said.

Keith Loria

Keith Loria

About Keith Loria  |  email

A graduate of the University of Miami, Keith Loria is a D.C.-based award-winning journalist who has been writing for major publications for close to 20 years on topics as diverse as real estate, food and sports. He started his career with the Associated Press and has held high editorial positions at magazines aimed at healthcare, sports and technology. When not busy writing, he can be found enjoying time with his wife, Patricia, and two daughters, Jordan and Cassidy.

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