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Opening cocktail reception kicks off NEPC expo

nepc6795BOSTON — The New England Produce Council kicked off its annual Produce, Floral & Foodservice Expo Wednesday evening, Sept. 18, with the opening cocktail reception, held at the Top of the Hub. The venue, 50 stories high, offered spectacular views of the city and a gorgeous sunset.

The reception was part of the annual event for the NEPC, which is celebrating its 20th anniversary. The keynote breakfast and expo were set to take place Thursday, Sept. 19, at the Hynes Convention Center.

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CDC, several states, and FDA continue to investigate a rapidly growing outbreak of Salmonella Newport infections. Red onions have been identified as the likely source. The traceback information collected identified Thomson International Inc. of Bakersfield, CA, as a likely source of red onions in this outbreak. Additional Read More ...
The Nunes Co., Peri & Sons complete expansion
The Nunes Co. Inc., along with Peri & Sons, announced the completion of their 2020 expansion to the Walker River Cooling Facility in Yerington, NV. The joint venture partners are Nevada–based Peri & Sons, one of the country’s largest onion growing operations, and Salinas, CA-headquartered The Nunes Co., one of the Read More ...
Industry Viewpoint: Virtual advocacy
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John J. Jerue, founder of logistics company, dies at age 94
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Fruit World's organic Thomcord grapes arriving in early August
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