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Educational sessions explore ways to increase consumption

7SAN DIEGO – Day two of the United Fresh Start Foundation annual meeting, here, featured educational sessions exploring how the retail and foodservice segments of the industry are working to increase fresh produce consumption.

Among the speakers were retail executives, the chef-owner of a successful diner on the East Coast and the head of food and nutrition services for California’s second-largest school district, which serves 130,000 meals each day. Also on the dais was an executive of a non-profit that works to provide children and families in Washington, DC’s most underserved neighborhoods.

Michigan apple growers ready for harvest
Michigan’s much-anticipated apple crop is right on schedule, and growers are ready to harvest the delicious fruit for consumer to enjoy. “Throughout the COVID-19 crisis, so many events and traditions have been cancelled. But nature doesn’t get cancelled,” said Diane Smith, executive director of the Michigan Apple Read More ...
Tops pilots produce-saving Flashfood program
Beginning this month, Tops Friendly Markets will begin piloting an innovative and interactive in-store food waste program at six of its locations allowing customers to purchase food nearing its sell-by date. Items like produce, meat, deli, bakery, and dairy, may be listed at up to 50 percent off on the Flashfood app and Read More ...
Smith’s Farm places emphasis on worker safety, meeting retail commitments
As a multigenerational grower, Smith’s Farm is accustomed to facing challenges that crop up during the year, from weather to labor to water. But this year’s coronavirus outbreak presented a new wrinkle to the already challenging business of farming. “We typically make final decisions on our summer Maine broccoli plantings in Read More ...
Envy ranks No. 1 for nationwide branded apple sales
Envy apples further secured their position as the leading sweet, premium apple, during the 2019-20 Washington season — evident by double-digit growth in sales, volume and velocity and strengthened retail partnerships — creating momentum for the New Zealand Envy crop available now. “The phenomenal growth Envy achieved this Read More ...
SEPC postpones Southern Innovations 2020 until next year
The Southeast Produce Council's Executive Committee announced Aug. 9 that Southern Innovations 2020, which was to be held Sept. 16-19 in Savannah, GA, has been postponed until next year due to growing concerns and restrictions surrounding COVID-19. Southern Innovations 2021 is already set to be held at the same venue in Read More ...

Market Watch

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