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Riggio Distribution relies on strong relationships, communication

By
Keith Loria

As a trusted anchor tenant at the Detroit Produce Terminal, Riggio Distribution Co. boasts a long history as one of the Midwest’s largest produce wholesalers.

This third-generation wholesaler excels in all facets of the produce industry, providing a comprehensive selection of fresh fruits and vegetables. Their products are shipped seven days a week to both retail and foodservice customers.

riggio“Everything we do comes down to relationships and communication,” said Dominic Riggio, the company’s president. “We stay competitive primarily through our supplier relationships.”

The company’s roots date back to Riggio’s grandfather, who immigrated to Detroit from Terrasini, Sicily and found a golden opportunity in the food industry and became a produce peddler. His father continued in the business and today it’s running as strong as ever.

Riggio Distribution Co. also sources product from all over the world by air, boat, truck and train, and takes pride in sourcing locally grown product as much as possible when available. Riggio noted that the Michigan market is different than any other market in the country.

“There are definitely times when the whole country is experiencing the same market conditions on a certain product, but mostly the market conditions are based on our local market demands,” Riggio said. “The key to staying ahead of this is communication with suppliers and customers. That communication is what strengthens our relationships as well — the better the relationship and communication the better we remain competitive and ahead of market conditions. Our relationships are the cornerstone of our business.”

As a Terminal Market wholesaler, Riggio Distribution Co., is essentially an extension of the buying department for its customers.

“We are thinking about and planning our customers’ needs before they are,” Riggio said. “It is our job to procure the right product, at the right price, at the right time for our customers. We rely on their loyalty, and they rely on our experience and service.”

The Riggio team sees many of its customers in person on a daily basis and they become part of their daily interactions and operations.

“We get feedback in real-time as our product is being received, stored and shipped,” Riggio said. “We know our customers’ expectations for both quality and service. We experience most of our customers’ feedback right on the spot every day starting at 3 a.m., which gives us a true feeling of what we need to do to continue to be a valued supplier.”

Being successful does not come without issues, but by partnering with some of the best growers in the world and learning their challenges the company is better able to strategize its business plan. 

“As a fresh produce wholesaler, we have many challenges,” Riggio said. “We sell things that grow out of the ground, so of course weather is a variable we are used to contending with. The challenges continue through logistics, warehousing, shipping and managing market conditions. Our team has many decades of experience and we view the daily challenge as opportunities.”

To stay competitive, Riggio Distribution continues to add new products and suppliers to its portfolio.

“As our suppliers offer more and different items and varieties, we make those available to our customers very quickly,” Riggio said.

Keith Loria

Keith Loria

About Keith Loria  |  email

A graduate of the University of Miami, Keith Loria is a D.C.-based award-winning journalist who has been writing for major publications for close to 20 years on topics as diverse as real estate, food and sports. He started his career with the Associated Press and has held high editorial positions at magazines aimed at healthcare, sports and technology. When not busy writing, he can be found enjoying time with his wife, Patricia, and two daughters, Jordan and Cassidy.

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