Kyle’s Pick cherries will return during Stemilt’s Washington cherry season and are backed by a new selective quality control process. Developed through a multi-stage research and development and quality control program, Kyle’s Pick represents the peak of cherry excellence, delivering fruit that meets ultra-premium standards for size, firmness, color and flavor. Each cherry pack is designed to captivate high-end shoppers and drive sales with a top-tier eating experience.

BrightFarms and its parent company Cox Farms recently celebrated the opening of its newest greenhouse in Macon, GA. The facility is among the most advanced in the state.

The grand opening event featured interactive tours of the new Cox Farms Discovery Center, an expert-led panel discussion on the future of food and an inside look at how BrightFarms is redefining freshness, innovation and accessibility.

Instacart is expanding its work with Partnership for a Healthier America to bring the Good Food at Home program, powered by Instacart Health Fresh Funds, to nearly 1,000 additional families across the country.

Classic Fruit has earned new Fair Trade USA Authorization for its offshore melon operations at Classic Guatemala. Aligning with its commitment to social responsibility, environmental stewardship and integrity, the company said it is excited to further enhance its mission of providing high-quality melons to consumers.

The Ethical Charter Implementation Program has released its first annual industry report, showcasing significant strides in supplier and grower engagement across the fresh produce supply chain.

Sunny Valley International has long been a supplier of imported and domestic blueberries, with strong supplies in the category 12-months a year thanks to winter programs out of Peru, Chile and other sources of origin, and spring programs in Georgia and North Carolina.