Like all products within the family, Tanimura & Antle Artisan Romaine excels not only in taste and culinary versatility but also in superior sustainability both on the farm and in consumer homes. Its shorter growing cycle yields several benefits on the farm, requiring less water, fertilizer, tractor usage, fuel and ultimately less labor.
According to the USDA, the average household wastes 31 percent of their grocery cart, with produce accounting for 31.3 million tons wasted per year. Exceptional texture, flavor and leaf shape render it a superior alternative to both Romaine and Iceberg lettuce, offering consumers a versatile option for creating various recipes, including salads, wraps and sandwiches using fresh, whole heads.
Its seamless substitution for staple Romaine and Iceberg recipes not only conserves refrigerator space but also extends shelf life, providing consumers with greater flexibility and reducing the likelihood of food waste. In today's environmentally conscious landscape, where sustainability is increasingly prioritized, Tanimura & Antle Artisan Romaine allows consumers and customers alike to align their food choices with their values, addressing concerns about the planet and providing value for their grocery budget.
"As consumers become more aware of the environmental impact of their food choices, items like our Tanimura & Antle Artisan family of products provide a solution that marries consumer demand with increasing pressure on businesses to focus on sustainability," said Ashley Kaslin, director of marketing at Tanimura & Antle. "We’re proud to provide the industry and consumers alike with a lettuce option that is both healthy for them and our planet.”
Tanimura & Antle's Artisan Romaine is available in a variety of packs suitable for both retail and foodservice customers, including a two- and three-count retail bag and a 24-, 36- and 48-count foodservice carton.