Little Leaf Farms grows the varieties in this new blend following the same practices as all of its leafy green offerings — free of pesticides, herbicides and fungicides and nurtured in an ecosystem that harnesses sunlight and fresh rainwater for sustainable production. Unlike field-grown lettuce, Little Leaf Farms' leafy greens are hands-free from seeding to harvest, which means no washing is required. Little Leaf Farms lettuce is harvested daily and delivered from greenhouse to grocery store in just 24 hours.
Little Leaf Farms' Sweet & Crispy blend is available in four-ounce packages with an MSRP of $3.99 and can be found on retail shelves throughout the eastern half of the U.S.
The launch of Sweet & Crispy blend follows Little Leaf Farms' recent expansion at its McAdoo, PA, campus, where the brand has just opened its third state-of-the-art greenhouse and begun construction on a fourth, set to open in fall 2025. Little Leaf Farms currently operates a combined 40 acres across its sites in Massachusetts and Pennsylvania. An additional 10 acres will be added with the opening of its fourth greenhouse in McAdoo next fall.
The brand also continues to innovate within its popular line of Salad Kits, recently launching a new Sesame Ginger variety that pairs fan-favorite Baby Crispy Green Leaf with Thai seasoned wonton strips, sliced almonds, toasted quinoa and sesame ginger dressing to deliver a fresh, flavor-packed meal ready to be enjoyed anytime.
The company continues to advance toward its goal of bringing fresh, delicious leafy greens to all, serving over 7,000 grocery stores and exploring new site opportunities in the Midwest and Southeast regions.