“With the introduction of Red Kale Medley, we are expanding our portfolio to include more diverse, chef-driven options that cater to the creative and health-conscious needs of today’s foodservice industry,” said Mark DeLeo, CEO of B&W Quality Growers. “This medley is a testament to our commitment to quality and innovation and an opportunity for chefs to elevate their dishes with the finest ingredients.”
The Red Kale Medley is harvested at peak tenderness and flavor to ensure the highest quality. Thanks to B&W Quality Growers' sustainable farming practices and controlled growing environments, it is available year-round.
B&W Quality Growers provides the foodservice sector with products that taste great and contribute to a healthier menu. Red Kale Medley is packed with vitamins and antioxidants, aligning with culinary trends favoring quality, flavor, presentation and health.
