Kroger's new two-level store features five local restaurants
The Kroger Co. opened a new, 52,000-square-foot urban format store in downtown Cincinnati, offering the grocer's first-ever food hall, named On The Rhine Eatery. The experience features Cincinnati eateries Django Western Taco, DOPE! Asian Street Fare, Eli's BBQ and Queen City Whip, as well as Kitchen 1883 Café and Bar, Kroger's American food restaurant concept.
"Kroger is thrilled to introduce our first food hall and offer a one-of-its-kind shopping experience in our hometown of Cincinnati, providing a convenient location to experience delicious, quality meals and foods. This innovative destination highlights Kroger's food-first culture," said Rodney McMullen, Kroger's chairman and chief executive officer. "Kroger's new store offers something for everyone. We invite all to visit the store to meet our wonderful associates, shop for fresh groceries and discover their new favorite restaurant."
The new two-level Kroger store features grab-and-go and ready-to-heat meals for lunch and dinner, in addition to fresh fruits and vegetables and a traditional grocery shopping experience. The store offers an exclusive Starbucks coffee blend as well as a walk-up window for beverage orders. Located in the city's central business district and accessible to downtown workers and residents as well as customers from the historic Over-the-Rhine and West End neighborhoods, the store anchors an 18-story residential high-rise and is located a block away from Kroger's national headquarters.
On The Rhine Eatery can accommodate up to 200 customers and offers indoor and outdoor seating as well as a full-service bar, offering signature cocktails, local beers, tasteful wines and Kentucky bourbons.
"On The Rhine Eatery features emerging restaurants and true tastes of Cincinnati — all handpicked by Kroger's culinary team to create a popular hangout for meals, cocktails and community," said Teri Rose, Kroger's senior director of culinary development. "Cincinnati is Kroger's hub for culinary innovation and experimentation, and the food hall is an example of the types of concepts and ideas we're creating every day."
Cincinnati was named one of the top 50 best places to live by U.S. News & World Report in 2018 and cited by The New York Times as one of "52 Places to Go in 2018." National food and travel magazine SAVEUR recently selected Cincinnati as the host city for its 2019 social awards, a three-day event that will bring influencers together from around the country and beyond to explore the city's food scene.
"Cincinnati's dining scene isn't just up-and-coming; it's here and happening now," said Susan Lomax, executive director of Source Cincinnati, a collaboration of city organizations that share the Cincinnati region's stories. "Kroger's new grocery store in downtown Cincinnati and its On The Rhine Eatery are welcome additions to the city's growing list of unique culinary experiences."