Taylor Farms to showcase fresh ideas at IFPA Foodservice Conference

July 22, 2024

Taylor Farms will feature its full line of innovative and convenient culinary solutions in booth No. 608 at the upcoming IFPA Foodservice Conference.

Current industry challenges revolve around labor, rising costs and inflationary pressures. Taylor Farms' national network of facilities and growing regions offers a wide variety of fresh products from convenient grab-and-go items to a comprehensive lineup of value-added foodservice ingredients for every kitchen space.

The company offers foodservice operators fresh-forward products to support the “prep-less” kitchen. Restaurants are looking for back-of-the-house simplification, including sandwich and burger ingredients. Its ready-to-use tomatoes, onions and topper solutions “Taylor” to these needs. Entrée salad and side veg innovation are also critical to menus, and its ready-to-eat products offer unique flavors and culinary inspiration that enhance the customer experience.

This year at the IFPA Conference in Monterey, Taylor Farms will be displaying a full breadth of innovative products from ready-to-use sandwich and burger ingredients, value-added fresh fruit, K-12 school packs and the new Taylor Farms Mini Chopped Salad Kits.

“We are committed to understanding our customers’ needs and providing solutions through innovation and convenience. Our national strategy is unique, and this is an opportunity to highlight our Taylor Farms footprint, commitment to assured supply and overall capabilities,” said Lisa Hearne, senior vice president of foodservice sales and marketing for Taylor Farms. “We look forward to the IFPA every year. The foodservice conference allows us to make new connections, align with our customer partners and collaborate to create healthy fresh menu options.”

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IFPA Foodservice