Trucco expanding distribution center

A.J. Trucco is one of the largest importers of fresh produce, dried fruits and nuts from around the world.

“In 1967, A.J. Trucco established its location in Hunts Point, in the Bronx, NY, and since then, has maintained a highly strong relationship with the Hunts Point Produce Market, a testament to the company’s valued presence in the area,” said Yasmin Pacia, chief marketing officer of Trucco.

The company’s retailers and partners are serviced by its sister company, Trucco Inc., out in Vineland, NJ, where there is a dedicated 75,000 square-foot state-of-the-art refrigeration and packaging facility. Thanks to its 2,500 pallet positions, superior environmental, high-efficiency tech and brand-new advanced packing machinery, the facility is one of the most advanced on the East Coast.

This year, the company has seen average to better sales on most produce items, with increased prevalence in organic produce.

The biggest news from the company is the expansion of its distribution center, which will soon be completed.

“This expansion will take our pallet positions to over 6,000,” Pacia said. “Our TruFresh Logistics distribution center is equipped with new, state-of-the-art technologies to meet sustainability initiatives and ensure the integrity and safety of fresh produce products based on unmatched expertise.”

Near the end of February, the company’s first cherry import season just ended, and even though it was a different season due to weather-related conditions in Chile, everyone was very happy with the outcome.

“The company’s upcoming growth initiatives include expanding across all commodities and establishing relationships with qualified growers and suppliers,” Pacia said. “This is part of the company’s commitment to bolstering its supply chain and diversifying its product range.”

A.J. Trucco serves a diverse customer base, including smaller independent retailers and food service providers, in addition to servicing larger wholesalers and retailers in New York.

“Communication is valued as a key way to collaborate with others in the industry, therefore strengthening the industry for better delivery of services to customers,” Pacia said. “Our company’s uniqueness comes from its quality, service superiority, and strong partner relationships.”

The biggest challenge the company faces today is in finding qualified employees, but it has a dedicated team making that less of an issue.

The philosophy at A.J. Trucco hasn’t changed since the early days as the same spirit of being a big family stayed intact.

“The size of the business has increased, but the family way of doing business hasn’t,” Pacia said. “Trucco still stands for the highest quality product and gives its partners a level of personal service they will not get from other sources.”

Photo: The day crew at Trucco in Hunts Point