US Foods unveils programming for foodservice solutions show

June 20, 2025

US Foods Holding Corp. has unveiled programming for the most all-encompassing foodservice solutions show in the company's history: Food Fanatics 2025 at Mandalay Bay in Las Vegas, Aug. 19-20. Themed “Every Second Counts,” the event will bring together more than 5,000 foodservice operators, culinary professionals, vendors, industry experts and an exciting roster of celebrity chefs, for two days of immersive content and experiences designed to provide countess solutions to address operators’ most pressing needs.

Registration is open for the highly anticipated event that will feature 180,000 square feet of activities, including access to industry thought leaders and celebrity chefs, expert educational sessions and panels, one-on-one consultations, more than 60 vendor exhibitors, culinary demonstrations and networking opportunities with peers.

Pro Football Hall of Famer Emmitt Smith and celebrity chef Jet Tila will kick off the event with inspiring keynote addresses. Celebrity chefs Scott Conant, Stephanie Izard and Jet Tila will serve up expert insights during interactive cooking demonstrations in addition to supporting other activities across the show floor.

“As foodservice operators continue to navigate ongoing industry macro-challenges, we are taking our promise to help our customers Make It to an unparalleled level by bringing Food Fanatics 2025 attendees more of what they need to succeed across every aspect of their operation,” said Diane Hund, senior vice president and chief marketing officer.

Food Fanatics 2025 experiences and content are designed to highlight solutions to help attendees enhance their operations, including unique food and vendor experiences, inspiration from celebrity chefs, one-to-one consultative support; informative discussion panels, industry-leading technology and tools, educational sessions and solutions for optimized deliveries.

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