Raley’s expands O-N-E Market banner
Raley’s opened its newest Raley’s O-N-E Market in Roseville, CA, representing the fourth store under the new banner. Raley’s O-N-E Market offers a unique store experience centered around the brand acronym Organics, Nutrition and Education.
Raley’s O-N-E Market offers a highly curated assortment of better-for-you, natural, and organic options, alongside the most popular conventional products, to deliver healthy and convenient options at an affordable price.
The Raley’s O-N-E Market concept is focused on making healthy shopping easy and approachable. With this in mind, throughout the store customers will see colored shelf tags as part of Raley’s Green Means Clean commitment, indicating the products on that shelf are free from a list of many additives such as high fructose corn syrup, artificial sweeteners and hydrogenated fats and oils.
As part of the brand’s commitment to education and transparency, store team members are trained on why products were selected and what items may be a great healthy alternative to try. This includes training provided to team members directly by Raley’s own registered dietician. In store, customers are also encouraged to explore the Something Extra Health booth and to talk with Raley’s dedicated in-store wellness ambassadors about any questions or advice.
“Raley’s O-N-E Market is central to our purpose-driven transformation and commitment to offering customers options and choices to support their personal health,” said Jen Warner, president of Raley’s. “We want to make wellness easy, approachable and affordable for our customers. This store offers exceptional service, and unique and specialty clean and organic products, along with the convenience of conventional offerings to empower every customer to choose the food options that are the best fit for themselves and their families.”
Sustainability is an integral part of the store construction and daily operations. The store was designed with sustainable materials, including cement floors and energy efficient lighting and equipment. The new store is equipped with solar energy to power operations. The produce department is highly curated with local, sustainable and organic offerings wherever possible. Throughout different departments, the store prioritized sustainable or minimal packaging, including 100 percent compostable produce bags.