Ippolito's Brussels sprouts stalks are on the table for fall

Ippolito International is welcoming fall with a seasonal favorite, Brussels sprouts stalks. "Brussels sprouts have continued to grow, in the pre-washed and packaged formats, but one of our unsung heroes of the crop is our stalks," said Katie Dozier, sales and commodity manager.

A Brussels sprout stalk at full maturity is about two to three feet in height, but the product that Ippolito International harvests and packs can be cut to a more manageable 12-14 inches (18-count pack) or full size, about 18-20 inches (nine-count pack). "Stalks are eye-catching and easy to prepare — they roast quickly in the oven at 350 degrees for just 20 minutes," said Dozier.

"While Brussels sprout stalks are available in the late summer, they are considered more of a specialty item and definitely enjoy popularity in the fall and winter months," said Dan Canales, senior vice president of sales, marketing  and processing. "Consumers are looking for ways to enhance their meals and table appeal, and they see Brussels sprouts, which are themselves a 'regular' on the holiday table, as able to take center focus with the sizable presence that the stalk provides."

Brussels sprout stalks are available July to January, shipping from the Salinas Valley. Brussels sprouts stalks are best merchandised in a cold, dry area of the produce section, along with signage highlighting their seasonal availability.