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Expansion and diversification driving Freska Produce

By
Tim Linden

Though Freska Produce International continues to maintain a leadership role in U.S. mango imports with its signature commodity, a series of strategic partnerships over the last several years has allowed it to diversify its product range, improve its supply chains and evolve with a changing produce industry.

The Oxnard, CA-based company’s strategic moves “have been driven by a combination of growth objectives, supply chain optimization and market diversification,” said Managing Member and Co-Founder Gary Clevenger. “Each partnership and leadership change were designed to strengthen core competencies, expand product offerings and improve operational efficiencies.”

Gary Clevenger and Chuy Loza
Gary Clevenger and Chuy Loza

Clevenger and Co-Founder Jesus (Chuy) Loza established Freska Produce in August 2004 with a core mission of sourcing and delivering the freshest mangos from around the world for its customers. The company quickly grew into one of the larger mango importers in the United States and eventually expanded its product line to include avocados.

In recent years, Freska has embarked on an ambitious expansion program that has enlarged its product portfolio and infrastructure through these strategic partnerships.

In March of 2022, Freska entered into an equity partnership with Tallanes Packers S.A.C. in Peru. This collaboration enhanced the company’s Peruvian mango import program while bolstering Tallanes’ packing and sourcing operations, and improved efficiencies in food safety. “The partnership ensures greater control over sourcing, quality and food safety, aligning with Freska’s high standards,” Clevenger said, adding that it helps the importer ensure a consistent mango supply for its customers.

In July of 2024, Freska formed a strategic alignment with Agrifruit LLC and its affiliated companies — Bobalu Berries, Agrifrost Processing and West Coast Berry Farms. “This partnership was designed to foster company growth by leveraging Freska’s logistics, processing and Latin American sourcing expertise alongside Agrifruit’s established berry operations,” he said, adding that product diversification was a key driver, adding fresh strawberries and blueberries, and berry processing capabilities.

Clevenger noted that combining Latin American sourcing networks with existing berry operations optimized logistics and sourcing efficiencies.

Also in 2024, Freska formed its own trucking company to internally take control of its logistics from its Mexico suppliers to the U.S. border. In the past year, its fleet of trucks has expanded to 42, greatly improving the transportation piece of the puzzle inside Mexico.

Late last year, Freska and Agrifruit appointed Paul Gagliardi to serve as chief financial officer for both organizations to drive value creation by fostering collaboration across all financial aspects of the two companies. Clevenger said that aligning financial planning across both organizations creates economies of scale, cost savings in shared operations and better capital allocation toward high-return initiatives for both companies.

“Through these partnerships, Freska has positioned itself as a more diversified, resilient, and efficient produce company,” Clevenger said. “The synergies gained from supply chain integration, operational efficiencies, and product diversification create a stronger foundation for long-term growth, market expansion and profitability.”

Even before these partnerships were established, Freska’s expansion actions spoke of a company looking toward the future.

“Our avocado segment has seen consistent growth since its inception,” Clevenger said. “In 2015, we enhanced our capabilities by acquiring Harvest Time Produce, a California-based avocado packer, enabling us to handle approximately 8 to 12 million pounds of California avocados annually. This acquisition complemented our existing imports from Mexico, solidifying our year-round avocado program.”

Freska added three new ripening rooms to its Oxnard facility in January 2022 to accommodate its growth in both mangos and avocados. “While we may not be the largest player in the avocado market, our focus is on providing high-quality products and exceptional customer service, positioning us as a significant and reliable supplier in the industry,” he said. “We anticipate continued expansion in our avocado operations over the next five years. Our plans include increasing organic offerings, exploring new packaging solutions and strengthening our grower relationships to ensure consistent quality and supply.”

The company has been growing its volume in the organic category for almost a decade. As of July 2024, organics accounted for approximately 30 percent of the company’s business, with projections to double this share over the next five years, according to Clevenger. “This growth is driven by increasing consumer demand for organic products and Freska’s commitment to expanding its organic offerings,” he said.

Looking ahead, Freska aims to continue its growth by exploring new product categories, enhancing supply chain efficiencies and expanding its global footprint. Over the next five years, Clevenger expects the company to “dominate multiple mango categories, including fresh, organic and dried.” He added that it will also expand its dried fruit business, potentially adding other tropical fruit varieties. The five-year outlook also calls for strengthening its berry and avocado divisions, becoming a major player in both spaces.

“Freska is now a multi-category, globally integrated fresh and dried produce company,” Clevenger said. “While mangos remain the foundation, the company’s expansion into dried mangos, organic produce, berries and avocados ensures long-term growth and diversification. Expect Freska to be a leader not just in mango imports, but in the broader fresh and dried produce industry in the years ahead.”

Tim Linden

Tim Linden

About Tim Linden  |  email

Tim Linden grew up in a produce family as both his father and grandfather spent their business careers on the wholesale terminal markets in San Francisco and Los Angeles.

Tim graduated from San Diego State University in 1974 with a degree in journalism. Shortly thereafter he began his career at The Packer where he stayed for eight years, leaving in 1983 to join Western Growers as editor of its monthly magazine. In 1986, Tim launched Champ Publishing as an agricultural publishing specialty company.

Today he is a contract publisher for several trade associations and writes extensively on all aspects of the produce business. He began writing for The Produce News in 1997, and currently wears the title of Editor at Large.

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