NJDA food safety programs are second to none
By
Chris Kleinguenther
NJDA food safety programs are second to none
By
Chris Kleinguenther
The New Jersey Department of Agriculture maintains inspection programs to ensure that USDA, FDA, and Jersey Fresh standards are met or exceeded. NJDA Agricultural Products Agents attend FDA and USDA training, regional and national conferences, and events including the annual State Agricultural Convention, Jersey Fresh promotions, grower association meetings, farmers markets and fairs. Our extensive networking helps us stay in touch with our stakeholders and any relevant trends in production, marketing, inspection, and food safety.