In the era just before streaming service subscriptions emerged, and when CDs were purchased at malls, there was a groundbreaking and revolutionary time for music known as the Napster Age. While not as historically significant as the Bronze or Iron Age, those who lived through it remember it vividly.

As summer continues, people across the country are looking for delicious onions that add flavor to all sorts of meals. Peri & Sons Farms is ready to provide consumers with the perfect summer onion as it begins its Sweetie Sweet program.

“The market is strong on sweets and there’s a lot of demand, so we’re excited about that,” said Jessica Peri, retail sales manager for the Yerington, NV-based company. “We have the conventional Sweetie Sweets and organic Sweetie Sweets coming available.”

Nearly 90 percent of all strawberries grown in the United States originate from California, and generations of dedicated farmers continue to produce their crops in healthy, sustainable ways. In fact, more organic strawberries are grown in California than anywhere in the world.

The California Strawberry Commission represents more than 300 strawberry growers, shippers and processors, all working together to advance strawberry farming for the future.

As part of its ongoing support of local farms throughout its marketing area, Big Y Markets have once again pledged to help aid those farmers impacted by recent floods in the region. Big Y has pledged $25,000 to the Massachusetts Farm Resiliency Fund as set up by Governor Healey’s administration and Ashley Randle, Massachusetts Department of Agricultural Resources commissioner. Big Y’s support in Connecticut will be finalized soon.

Over the last four decades, California Giant Berry Farms has delivered an excellent berry experience for retailers, foodservice operators and consumers alike by providing a year-round supply of premium, sustainably grown strawberries, blueberries, raspberries and blackberries.

While much of the country was mired in an oppressive heat wave, IFPA Foodservice Conference attendees escaped to temperate Monterey, CA, where they had an opportunity to connect and network in a friendly and relaxed setting. The conference kicked off Thursday, July 27, at an opening reception held at the Barns. The reception was sponsored by the Idaho Potato Commission, California Giant, Taylor Farms, Ocean Mist, Gold Coast Packing, C&S Family Farms and Pepper.