Revol Greens launches new salad kit line
Revol Greens is blazing into a new category in the greenhouse arena with its innovative line of value-added salad kits featuring the company's premium whole leaf lettuces. Meeting consumer demand for more fresh and convenient meal options, Revol Greens’ premium salad kits include four custom-curated salad varieties boasting popular and on-trend flavors paired with a mix of high-quality ingredients and dressings. The line will hit shelves along the West Coast in early October. Each of Revol Greens’ greenhouse-grown salad kits contain two servings and range between 160 and 200 calories per serving.
Focused on food safety, all Revol Greens’ lettuce varieties follow the company’s proprietary Grown Clean and Green process in an animal and pest-free environment, which is free of any pesticides, herbicides, or other chemicals. The salad kits will be offered in two styles, including organic for the West Coast and conventional in the Midwest.
“Whether at home or heading back into the office, busy consumers have recently driven a double-digit increase in demand for bold, fresh flavors and convenient, healthy solutions to keep things interesting while making meal preparation easier,” said Brendon Krieg, vice president of Revol Greens. “Starting with our unique whole baby leaf lettuce with no filler, we then sourced the best-of-the best ingredients — from dairy land cheese to plant-based toppings from sweet to savory, which we complemented with our premium dressing recipes. Everything about these salads was thoughtfully selected for maximum taste, quality, and satisfaction.”
The Greenhouse Grown Salad Kit flavors include:
- Southwest Baja – Crisp baby green leaf and romaine lettuce, shredded Monterey jack cheese, tri-color tortilla strips, and sweet dried corn with a spicy Southwest dressing
- (Green) House Caesar – Crunchy green leaf, romaine lettuce and arugula, shredded sharp parmesan cheese, and crispy garlic parmesan croutons with robust and creamy Caesar dressing
- Sesame Ginger Fusion – Crisp spring mix and green cabbage, shredded carrots, honey sesame sticks and crunchy sliced almonds with a tangy ginger carrot vinaigrette
- Sweet Poppy Kale Blend – Sweet and tender baby kale and butter lettuce, sliced radicchio, crunchy sliced almonds, and sweet dried cranberries with a creamy lemon poppyseed dressing