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North Country Growers unveils fresh look for premium produce

As North Country Growers prepares for its highly anticipated grand opening in May 2024, the company introduced its captivating new packaging design, setting a new standard for premium greenhouse-grown produce. This innovative design, crafted to embody its commitment to excellence, promises to enhance both the aesthetic appeal and quality of its produce.

The company's new packaging design is a testament to North Country Growers' dedication to delivering premium greenhouse-grown produce. Drawing inspiration from the crisp textures and vibrant colors of its produce, the design captures the essence of freshness and flavor, inviting consumers to indulge in an experience like no other.

"The introduction of our new packaging design marks a significant milestone for North Country Growers," said Jake Rupert, director of sales and marketing. "The design of the packaging was crafted to keep our core values at the forefront, serving as a constant reminder to consumers of our unwavering commitment to sustainability and the delivery of consistently fresh, crisp products."

In addition to its aesthetic appeal, the new packaging proudly highlights North Country Grower's dedication to sustainability, including zero pesticides and other eco-conscious practices. From controlled indoor environments that optimize water usage to regional sourcing that minimizes food miles, sustainability is woven into the fabric of North Country Growers. With North Country Grower's greenhouse-grown produce, consumers can enjoy high-quality, locally grown produce with confidence, knowing that they are supporting eco-friendly farming practices.

North Country Growers' premium produce includes Romaine, Red Leaf and Green Leaf varieties, available in case packs of 20-24 units, offered in sleeved, banded or naked styles. Additionally, other fresh offerings are Cilantro, available in bunches (30-60), banded pack style and foodservice packs; Bibb lettuce, offered in case packs of 12-24 units and naked pack style; and basil, available in two-ounce (six) and 0.75-ounce (three) clamshell pack styles as well as foodservice packs.

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