Andrea Wagner has become the new vice president of fresh, and Jim Sarcletti was named the new director of produce, at Save-A-Lot, the discount chain affiliated with Supervalu Inc. and headquartered near St. Louis in Earth City, MO.

The Blue Book reported these changes earlier this month along with the departure of Mike Kemp, who joined Save-A-Lot in 2003 and was in charge of produce procurement as vice president of product segments.

Chip Wiechec shook his head in exasperation as he sat at his desk at the Philadelphia Regional Produce Market. The owner of Hunter Bros. Inc. observed that he was paying a California Romaine shipper $6 per box, f.o.b. The trucker was charging $8.25 per box to deliver the Romaine to the Hunter Bros. dock.

"It costs me $14.25 delivered. God forbid, then, that it's out of grade. It sounds expensive at $16-$17, but the margins are nothing and the grower’s not making money," Mr. Wiechec noted, as he cited other similar examples in mid-June.

Cold, rainy weather patterns that beset the Pacific Northwest in May have finally broken, and while the region's cherry producers are in the process of assessing actual damage done to early-season varieties, growers and officials are voicing cautious optimism about the overall 2010 season.

James Michael, promotions director for the Washington State Fruit Commission and Northwest Cherry Growers, said June 22, "This has been one of the cooler Mays in the past 50 years. We lost a little of the crop to rain, but overall industry volume is good."

Roger Mix, president of the National Potato Council, said that this year's summer meeting, held June 15-18 at The Inn of the Rio Grande in Alamosa, CO, was a success.

"We had 136 registrants," Mr. Mix told The Produce News.

Two important NPC priorities were discussed during the meeting. According to Mr. Mix, attendees were given a status report on the council’s data- collection project. Growers have been contacted to find out what kinds of pesticides they are using to bring in their crops.

Weather in the Pacific Northwest has been particularly finicky this blueberry season. But the bouts of warm weather in February, unseasonably cool spring weather and a mid-June warm-up have not deterred producers.