Enamored with the bold and spicy flavor of garlic he experienced in Europe, Caneza borrowed $10 from his fiancée Ann to begin selling garlic to local grocery stores in his hometown of New Orleans. In the 1950s and 60s the effort became a family affair for the Canezas, with both children pitching in to pack garlic in the family’s basement. In 1965 a hurricane hit New Orleans and flooded the basement, so packing had to ensue from one son’s bedroom.
From its modest start, Spice World’s commitment to excellence is now reflected in the company’s efforts to grow and cultivate its own seeds. Each year, the company evaluates and selects the best seed from the current crop to grow next season’s garlic. Demand for fresh garlic is high, as Americans annually purchase 120 million pounds of Spice World garlic.
To keep up with demands, Spice World oversees 4,000 acres of garlic farms in California’s San Joaquin Valley. Beyond California, Spice World “follows the sun” to warm garlic-growing climates around the world to source from farms that adhere to the highest standards for quality and safety.
“I am honored to witness Spice World’s growth while staying rooted in the original ethos established by our founder, Andy Caneza,” said Chris Kiser, CEO of Spice World. “His vision continues to inspire Spice World as we innovate, grow and make a positive impact today.”
From seed to plate, Spice World is dedicated to helping consumers elevate the way they eat by delivering garlic and innovative flavors that remove common obstacles of prep time, seasonality and clean-up. Spice World was the first company to offer a ready-to-use minced garlic in round glass jars. The company’s squeezable garlic, chopped garlic and peeled cloves are also great time savers and allow home cooks to easily create rich, flavorful dishes for the entire family to savor.
Spice World’s offerings also include zesty ginger and hearty shallots, offered in ready-to-use, peeled and squeezable versions to help make meal prep and cooking more convenient.
