Produce industry shows its stuff at All Things Organic show
Produce industry shows its stuff at All Things Organic show
Celebrity Chef Bobby Flay kicked off the Organic Trade Association's All Things Organic conference and trade show April 26-29 at McCormick Place in Chicago. Addressing current trends in foodservice, he spoke about how operators can best respond to customer needs and what lies ahead in foodservice.
Following his presentation, Chef Flay held a culinary demonstration and book signing. His presentation was deemed timely by the organic industry because the category continues to lag behind retail in organic product demand.
Following his presentation, Chef Flay held a culinary demonstration and book signing. His presentation was deemed timely by the organic industry because the category continues to lag behind retail in organic product demand.