Produce Alliance LLC, which specializes in helping member businesses grow within the produce industry, announced May 24 the addition of three new employees to its headquarters office in Nashville, TN.

Chicago native SCOTT BAGAN recently joined Produce Alliance’s sales team.

Tony Anderson of Anderson Produce and the Texas Melon Exchange in Edinburg, TX, knows people heard about the hailstorms that hit the Texas crop earlier this season. What he hopes is that they have also heard about the crop’s remarkable recovery.

The U.S. Department of Agriculture's Animal & Plant Health Inspection Service announced June 5 the eradication of European grapevine moth from Fresno, Mendocino, Merced and San Joaquin counties in California and the removal of restrictions on exports of EGVM host commodities, including stone fruit and table grapes, from those counties to Mexico.

According to several sources, the merger discussions between the United Fresh Produce Association and the Produce Marketing Association continue with no announced timeline for the conclusion of those discussions.

During the United convention show in early May, several very well-placed individuals who were privy to the information told The Produce News that a merger vote was scheduled by both associations for this week (June 4). However, it has been learned that the vote was postponed at least one month, though talks continue.

The Oppenheimer Group's volume of avocados has increased significantly in the last few years, and the produce marketer and distributer has launched an avocado-ripening service to better accommodate eastern U.S. and eastern Canadian customers. This service complements the ripening protocols Oppenheimer implemented for its western customers in 2010.

Although it is too early to tell what actual volumes of stone fruit from the Pacific Northwest will reach produce department shelves this season, prospects appear to be bright. "We're expecting a well-sized crop thanks to the mild growing weather," said James Michael, promotions director for the Washington State Fruit Commission. "Longer days with more hours in the growing window equal bigger, sweeter fruit."