Little Leaf Farms, the leading brand of packaged lettuce sustainably grown through controlled environment agriculture, is expanding its line of leafy greens with the launch of its newest variety: Romaine Leaf. 

Before Dole Food Co. changed frozen desserts and theme park snacking forever with the introduction of the Dole Whip at Disneyland and Walt Disney World in the 1980s, guests waiting for Walt Disney’s Enchanted Tiki Room in Adventureland enjoyed Dole pineapple juice and fresh-cut Dole pineapple spears.

U.S. Customs and Border Protection officers at the Pharr International Bridge cargo facility intercepted a large load of alleged methamphetamine, seizing a shipment valued at more than $15 million within a tractor trailer hauling carrots.  

The Central Valley of California is a major center for stone fruit production. Peach trees were first introduced in the 1700s by Spanish missionaries. The 1850s gold rush increased the demand for fruit and led to a widespread planting of stone fruit trees.

J&C Tropicals announced the kickoff of its Florida locally grown season, alongside major growth through its expanded warehouse and shipping facility in McAllen, TX.

As demand for tropical fruits continues to rise in the South and Midwest, J&C Tropicals is scaling up to meet the moment.

Duda Farm Fresh Foods has added a cutting-edge on-site fresh cut corn processing facility within its Georgia sweet corn operations. This bold investment marks a pivotal step in the company’s commitment to delivering fresher, more sustainable produce.