California LGMA prepares for annual leafy green transition

The Thanksgiving season signals the annual shift in leafy greens farming from the northern Salinas Valley to the warmer growing regions of Imperial Valley in California and Yuma in Arizona. During this time, Salinas farms and processing facilities either complete or begin their move south, where winter conditions allow for year-round production.

The California Leafy Greens Marketing Agreement plays a vital role in ensuring the safety and quality of leafy greens produced across the state. As a part of its annual transition, the LGMA prepares to shift in its production from the northern growing regions to southern areas. The move involves coordination between growers, processors and regulators to maintain food-safety standards and adapt to changing environmental conditions.

“Growing leafy greens in the Imperial Valley is crucial to our operations as it ensures a steady, year-round supply,” said Megan Chedwick of Church Bros. Farms. “The region’s favorable winter climate, coupled with reliable water sources and available land leases, make it an essential growing area for us. We also value that growers in Imperial Valley strictly follow LGMA standards, which gives us peace of mind that food safety is always prioritized.”

This ongoing commitment to food safety and quality underscores the importance of the LGMA in supporting California’s leafy greens industry and protecting consumers nationwide.