In what he called “berry years,” D’Ottavio Farms is “a young farm, as our oldest bushes are only eight years old, and we continue to plant 30,000 new plants every year. Testing varieties new to the East Coast over the last eight seasons really taught us what works and what doesn’t.”
He concluded, “Our main focus is size and taste, along with shelf life, and I believe we found the right varieties to achieve this goal. All we can hope for is good demand, weather and a fair market for everyone.”