While no official estimates on the 2007 grape crop in Sonora, Mexico, had yet been released, several of the distributors in Nogales, AZ that The Produce News interviewed, as well as a spokesperson for the Fresh Produce Association of the Americas, expect the volume of fresh table grapes exported to the United States from Mexico in 2007 to be similar to two years ago.

The New England Produce Council's 2007 Produce & Floral Expo may break its record for number of exhibitors, according to Laura Sullivan, the executive director of the group, which is based in Burlington, MA.

She said April 9 that "the show is selling very well." With 220 exhibitors already signed up, the numbers for the April 25 show in Boston may surpass last year's record participation.

Exhibitors again this year will be produce and floral companies offering wares to New England retailers.

Save-A-Lot, a leading U.S. grocery chain with 1,200 stores nationwide, has announced that Mark Goodman has been appointed executive vice president and chief operating officer.

The Coalition of Immokalee Workers and McDonald's USA joined together April 9 at the Carter Center in Atlanta to announce an agreement wherein beginning with the 2007 Florida tomato season production, McDonald's will pay CIW one penny per pound for Florida tomatoes that it purchases for its 13,000 U.S. restaurants. The money will be designated to farmworker needs.

The Produce Marketing Association's new on-line produce library, I Know Produce, is now available to subscribers.

I Know Produce is a web-based application designed to simplify training and produce ordering for retailers and foodservice buyers, and to help menu developers better understand the nutritional values of produce.

Honeybees are usually considered welcome in fruit orchards. But their presence in Mandarin groves is a serious problem, according to Joel Nelsen, president of California Citrus Mutual in Exeter, CA, a trade association representing the growers of more than 120,000 acres of citrus.

Clementines, Murcotts and other Mandarin varieties, which have been planted in increasing numbers in California in recent years, are popular not only because they are tasty and easy to peel, but also because they are seedless -- that is to say the marketplace expects them to be seedless.