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Potandon transitioning from storage to fresh potatoes

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Purple, pink, red, white — it’s a whole new world for potatoes. And a whole new season. Our Maggie Giuffrida caught up with Jamey Higham, Potandon's vice president of new business and foodservice,  for an update on the transition from the storage crop to the beginning of the fresh season.

Mini-potatoes are all the rage and proprietary varieties like Potandon’s Klondike Rose are increasingly popular. Fall 2015 promises a crop with excellent quality and great volume — great news for retailers and consumers.