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SEPC exhibitors in tune in Music City

Nickey-GregoryNASHVILLE, TN – The Southeast Produce Council held its annual Southern Innovations Organics & Foodservice Expo Sept. 12-14, here, enabling exhibitors to feature the latest additions to their organic and foodservice categories.

The event, held at the Gaylord Opryland Resort, included a number of training sessions on Sept. 12, followed by an opening reception that evening. On Sept. 13, two educational workshops kicked off the morning followed by a general session that featured a presentation by former Chick-Fil-A marketing executive Steve Robinson. Armed with Robinson’s insights about the runaway success of Chick-Fil-A, attendees descended upon the trade show floor to see the exhibitors’ latest offerings.

Nicole Hulstein (center) of Food Lion flanked by Jocelyn Gerard and Tim Harrington of Stemilt Growers.