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STARS and STEP-UPP dinner at Southern Exposure

sepc6180ORLANDO, FL — The STARS and STEP-UPP dinner was held Thursday evening, March 7, here at The Swan Hotel during the Southeast Produce Council's 2019 Southern Exposure.

Raina Nelson of Renaissance Food Group coordinates the Southeast Top Agricultural Recruits Scholarship Program, while Mike Roberts of Harp's Food Stores and Faye Westfall of DiMare Fresh Tampa coordinate the Southeast Training Education Program for Upcoming Produce Professionals.

Julia Estess of RPE Inc., Tammy Rayfield of Borders Melons and Sarah Sherrod of the Southeast Produce Council.