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Cindy’s Kitchen launching additional dressings and dips

Cindy’s Kitchen, a family-owned manufacturer for over 22 years of upscale, refrigerated salad dressings and dips found in produce departments nationwide has introduced additional sizes: 11-ounce salad dressings and eight-ounce dips with organic, plant based and traditional options.cindy

Dozens of flavors are available now with several more new dressings to begin shipping to storesv soon, including Blood Orange Poppyseed Dressing, New England Cranberry Vinaigrette, Cole Slaw Dressing, Gorgonzola & White Balsamic, Honeycrisp Apple Vinaigrette, Mexican Goddess, Peppadew Vinaigrette, Roasted Garlic Tahini, Sicilian Vinaigrette, Sweet Curry Vinaigrette, Organic Balsamic Vinaigrette, Organic Fig Balsamic Vinaigrette, Organic Creamy Caesar and Organic Creamy Miso.

Dips available now are Almond Pesto, Artichoke & Parmesan, Chili Almond, Coconut Fruit Dip, Roasted Red Pepper with Goat Cheese, Roasted Veggie Ranch, Tuscan Gorgonzola, Roasted Onion, Spinach & Artichoke Dip and Vegan Avocado Ranch.

Cindy’s Kitchen will be exhibiting new products at the New York Produce Show Dec. 12 at the Jacob Javits Center, booth No. 630.

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